If you are new at home brewing or simply un-clicking through the brew section of your favorite kitchen appliance store, then you have probably run across Sour Power Sours. Many homebrewers have come to appreciate these distinctive little power seeds for their unique flavor and aroma. But why are they called sour, and what does it mean? To better explain sour power seeds, let us take a look at how these little seeds are created and get to know the science behind them and how they work.
Sours are created by exposing yeast to an acidophilus culture. The culture is contained in a liquid medium. This medium is mixed with yeast (active) and lactic acid. The mixture is then pitched into a container with an air lock, which allows for the growth of yeast cells.
Sour power seeds are high in tannin, which gives the seed its sour taste. The tannins are produced from the anaerobic growth of yeast in the presence of oxygen. Since yeast is naturally present in the air, and since air is acidic, this forces the yeast to grow in a way that produces the desired acidophilus culture. As it grows the tannins in the seed are converted into acid, making the sourness of the brew. Thus, while it may sound strange, a sour power seed actually contains two separate cultures: one that make the sour taste, and one that convert the tannins to acid to create the sourness.
One way to get sour power seeds is to buy them already made. They are available online and in most health food stores. Another way is to make them yourself. Creating your own sour power seed recipe is surprisingly easy to do. All that is needed is some raw ingredients, a bit of heat, and a bit of time. Here are some simple recipes to get you started.
One of the easiest of sour seed recipes uses garlic. Buy a small pack of garlic and peel it. Most people will just throw the garlic away, but there is a bit of flavor left in the skins. Garlic salt is an excellent way to add a bit of extra flavor to your food. You can make it by simply grinding up fresh garlic (with the skin on) into a fine dust and adding this powder to any recipe you wish to make soup with.
A popular sour seed recipe uses yogurt. If you have a brand that offers this ingredient, you can certainly use it. Of course, if you don’t have a brand like that, plain yogurt will do just fine. Just remember to replace the yogurt with the power seeds in order to obtain the full-sour flavor.
There are many other ways to use sour power seeds. You can make a delicious balsamic vinegar sauce for fish or chips. You can also create a sweet and sour ketchup for sandwiches or hamburgers. For desserts, you can add the seeds to apple sauce or yogurt for a delicious and unusual dessert. The possibilities are almost endless when it comes to using these seeds for your food and recipes.
These are just a few of the uses of sour power seeds. They have a unique flavor and unique texture that are both unusual and tasty. Try experimenting with different recipes and foods. You will quickly discover new uses for this type of natural powder.
To get the most out of your sour power, harvest early. You will find the seeds at the best prices if you buy them at the end of summer. Many people choose to save their harvest until fall in order to get the best price. Others choose to freeze their crop to get a better price in the off-season.
When you’re ready to use the sour power, mix it together with some liquid such as juice or sour cream. You may want to season it before using. Many people put some celery salt or pepper to get the aroma going. If you don’t have these ingredients, you can simply add some oil and it will work as well. The key is to be consistent with your sours and to harvest them when they are in the best possible condition.
If you enjoy cooking and baking, you might want to consider making some delicious meals with sour power seeds. They have a unique flavor and it is easy to add them to food to bring out the flavor. You might also be surprised at how easy they are to prepare and how quick they come to you. So try some sour power seeds today and see just what you think.